WE ARE HIRING

CURRENT OPENINGS:

1. Certified and experienced Chefs
2. Non Certified and experienced Chefs
3. Restaurant Managers
4. Food and Beverage Attendant
5. Certified Sommelier/ Wine Master

[CLICK HERE TO CHECK ALL CURRENT POSITIONS]

 

Position – Certified and experienced Chefs

Key Responsibilities:

  • Producing consistently high quality food across daily operations
  • Ensuring that preparation, presentation and service is carried out promptly and to required standards
  • Input into specials on a regular basis
  • Training cooks / kitchen hands where required
  • Taking leadership role in kitchen where required
  • Maintaining appropriate stock levels and conducting stocktakes
  • Demonstrated experience in delivery of western fusion cuisine
  • Ensure that Customers are served within the effective and timely manner
  • Maintain a high level of professionalism whilst within the workplace
  • Liaise effectively with Front of House on special requests or delayed meals
  • Cleaning and maintenance of operating equipment
  • Maintain standards of hygiene for food handling and presentation
  • Perform other duties as assigned by Management

Job type               Seasonal Contract
Location              Niseko, Japan

Skill Set:

  • Minimum of 2 to 3 year of experience in a commercial kitchen, preferably in a pub or restaurant environment
  • Knowledge of food preparation, production and presentation
  • Ability to maintain a clean kitchen and to comply with all health and safety obligations
  • Ability to work within a fast paced environment and adapt quickly to the changing needs
  • A passion for customer service along with a strong desire to achieve goals & target
  • Flexible to work various shifts including public holidays and weekends
  • A high standard of work ethic and attention to detail
  • An ability to foster team spirit with a positive attitude
  • Experience in managing teams, menu creation highly desirable
  • Can handle stressful situations and high volume business
  • Highly energetic, passionate and truly love the industry

Job Benefits: 

  • One free staff meal before or whilst working a full shift
  • Uniforms (must bring your own black pants and black shoes)
  • Recognition for your talents and contribution
  • The opportunity to make a difference to every customer
  • Working in a friendly team environment
  • Staff accommodation to various budgets and locations
  • Access to shared lift passes.
  • Discounts to some resort services and winter activities

Employment Period       Late November, 2015 to mid / late March, 2016
Work experience             2-3years
Salary range                      Dependent upon experience

——————————————————————————————————

Position – Non Certified and experienced Chefs

Key Responsibilities:

  • Producing consistently high quality food across daily operations
  • Ensuring that preparation, presentation and service is carried out promptly and to required standards
  • Maintaining appropriate stock levels and conducting stocktakes
  • Demonstrated experience in delivery of western fusion cuisine
  • Ensure that Customers are served within the effective and timely manner
  • Maintain a high level of professionalism whilst within the workplace
  • Liaise effectively with Front of House on special requests or delayed meals
  • Cleaning and maintenance of operating equipment
  • Maintain standards of hygiene for food handling and presentation
  • Perform other duties as assigned by Management

Job type               Seasonal Contract

Location               Niseko, Japan

Skill Set:

  • Minimum of 1 year of experience in a commercial kitchen, preferably in a pub or restaurant environment
  • Knowledge of food preparation, production and presentation
  • Ability to maintain a clean kitchen and to comply with all health and safety obligations
  • Ability to work within a fast paced environment and adapt quickly to the changing needs
  • A passion for customer service along with a strong desire to achieve goals & target
  • Flexible to work various shifts including public holidays and weekends
  • A high standard of work ethic and attention to detail
  • An ability to foster team spirit with a positive attitude
  • A passion for the food and hospitality industry

Job Benefits:   

  • One free staff meal before or whilst working a full shift
  • Uniforms (must bring your own black pants and black shoes)
  • Recognition for your talents and contribution
  • The opportunity to make a difference to every customer
  • Working in a friendly team environment
  • Staff accommodation to various budgets and locations
  • Access to shared lift passes.
  • Discounts to some resort services and winter activities

Employment Period       Late November, 2015 to mid / late March, 2016
Work experience             2-3years
Salary range                      Dependent upon experience

——————————————————————————————————

Position – Food and Beverage Attendant

Key Responsibilities:

  • Provide exceptional customer service skills
  • Ensure that Customers are served within the effective and timely manner
  • Maintain a high level of professionalism whilst within the workplace
  • Write orders and input into outlet software program
  • Total bills and accept payment
  • Working within a busy team environment
  • Use suggestive selling techniques to maximise revenue
  • Ensure accuracy whilst ordering and delivering food and beverage orders
  • Liaise with the Kitchen on special requests or delayed meal
  • Clear and reset tables as well as ensuring service areas are clean and tidy
  • Cleaning and maintenance of the coffee machine, other equipment and surroundings
  • Maintain standards of hygiene for food handling and presentation
  • Handle any guest complaints and strive to satisfy customers needs
  • Perform other duties as assigned by Management

Job type               Seasonal Contract
Location              Niseko, Japan

Skill Set:

  • Minimum of 1 year of experience in a customer service or hospitality role
  • Excellent communication, interpersonal and presentation skills
  • Strong commitment to customer service
  • Flexible to work various shifts including public holidays and weekends
  • Strong level of attention to detail
  • Ability to work under pressure and within a fast paced environment
  • Enthusiastic with a bright / pleasant personality
  • A passion for customer service along with a strong desire to achieve goals & targets
  • An ability to foster team spirit with a positive attitude
  • Have excellent grooming and presentation
  • Barista or other espresso knowledge would be an advantage
  • Responsible Service of Alcohol Certificate (RSA) or similar would be an advantage
  • One free staff meal and one free non-alcoholic beverage whilst working a full shift
  • Uniforms (must bring your own black pants and black shoes)
  • Training & Induction program
  • Recognition for your talents and contribution
  • The opportunity to make a difference to every customer
  • Working in a friendly team environment
  • Subsidised accommodation
  • Access to subsidised car rental
  • Discounts to some resort services and winter activities

Job Benefits:

  • One free staff meal before or whilst working a full shift
  • Uniforms (must bring your own black pants and black shoes)
  • Recognition for your talents and contribution
  • The opportunity to make a difference to every customer
  • Working in a friendly team environment
  • Staff accommodation to various budgets and locations
  • Access to shared lift passes.
  • Discounts to some resort services and winter activities

Employment Period       Late November, 2015 to mid / late March, 2016
Work experience             2-3years
Salary range                      Dependent upon experience

——————————————————————————————————

Position- Restaurant Managers

Key Responsibilities and Skill Set

  • Cash handling,
  • Sales Management and Reports,
  • Stock management,
  • Taking and handling reservations on the job and by phone,
  • Stock Ordering/receiving,
  • Staff roster management,
  • Staff Supervision and management,
  • Maintaining OH&S and food/quality regulations,
  • Handling complaints,
  • Standard office and administration duties,
  • Cleaning,
  • Local Sales and maintaining website blogs,
  • Social networking site updates,,
  • Willingness to help in other areas if needed, when needed.
  • Bar and Hospitality managerial exp.,
  • business level Japanese ability preferred.
  • International Manual drivers  licence with winter driving experience.

Job Benefits:      

  • One free staff meal before or whilst working a full shift
  • Uniforms (must bring your own black pants and black shoes)
  • Recognition for your talents and contribution
  • The opportunity to make a difference to every customer
  • Working in a friendly team environment
  • Staff accommodation to various budgets and locations
  • Access to shared lift passes.
  • Discounts to some resort services and winter activities

Employment Period       Late November, 2015 to mid / late March, 2016
Work experience             2-3years
Salary range                      Dependent upon experience

——————————————————————————————————

Position- Certified Sommelier/ Wine and Sake Master

Key Responsibilities:

  • The sommelier should go over the wine list with his fellow wait staff and kitchen personnel before service begins.
  • Assisting your patrons with their wine selections
  • In charge of purchasing the wines and creating the wine list based on the chef recipes.
  • Handles all wine inventory and management including ordering, stock take and stock control
  • Train the Waiters on the wine list and successful pairings.

Skill Set:

  • Having extensive knowledge of wine
  • Have experince matching international and Japanese wine and sake to Japanese food.
  •  Present Themselves professionally and confidently to patrons.
  • Able to naturally educate your customers and exhibit a level of expertise.
  • As a wine expert,  selling wines to your patrons to improve the restaurants wine profits.
  • A sensitive palette and extraordinary sense of smell as  must pair wines based on floral, herbal and fruity notes with ingredients on the menu items.

Job Benefits 

  • One free staff meal before or whilst working a full shift
  • Uniforms (must bring your own black pants and black shoes)
  • Recognition for your talents and contribution
  • The opportunity to make a difference to every customer
  • Working in a friendly team environment
  • Staff accommodation to various budgets and locations
  • Access to shared lift passes.
  • Discounts to some resort services and winter activities

Employment Period        Late November, 2015 to mid / late March, 2016
Work experience             2-3years
Salary range                     Dependent upon experience

 

 
Follow by Email
Facebook
Facebook
Google+
http://www.nisekoholiday.com/niseko-jobs/
YouTube
Instagram